An award-winning ancestral mezcal, 

celebrated for its authenticity and crafted to be enjoyed in every moment.

Region

Sola de Vega - Oaxaca

Technique

Multi-award-winning ancestral mezcal.

Discover the tasting notes

Characteristics:

An ancestral mezcal crafted in clay pot stills, honoring one of the most traditional and rare production methods in Mexico. Each batch is made through a meticulous artesanal process that preserves authenticity and depth of character.

Finca Robles has earned multiple awards and recognitions for its distinctive and exclusive flavor profile — a true expression of heritage and craftsmanship.

The pure expression of tradition. Our ancestral Espadín is bold yet balanced, shaped by clay pot distillation that enhances texture and depth.

 Nose:Cooked agave at the forefront, layered with earthy tones, light minerality, and subtle smoky notes.

 Appearance:Crystal-clear, with rich, persistent pearling that reflects its artisanal quality.

 Palate:Smooth yet structured, with herbal depth, soft fruit hints, and a warm, lingering smokiness that feels authentic and grounded.

  • Sola de Vega - Oaxaca
  • Agave Angustifolia
  • 48% alc. vol.
  • 750 ml.

Characteristics:

An ancestral mezcal crafted in clay pot stills, honoring one of the most traditional and rare production methods in Mexico. Each batch is made through a meticulous artesanal process that preserves authenticity and depth of character.

Finca Robles has earned multiple awards and recognitions for its distinctive and exclusive flavor profile — a true expression of heritage and craftsmanship.

Rare and elegant. This ancestral Tobalá reveals the complexity that only wild agaves and clay pot distillation can achieve. Refined, aromatic, and beautifully layered.

 Nose:Floral and mineral-forward, with delicate tropical fruit notes and subtle earthiness.

 Appearance:Bright and luminous, silky body.

 Palate:Silky and sophisticated, balancing soft sweetness, vibrant fruit nuances, and a refined smoky finish with remarkable persistence.

  • Sola de Vega - Oaxaca
  • Agave Potatorum
  • 48% alc. vol.
  • 750 ml.

Characteristics:

An ancestral mezcal crafted in clay pot stills, honoring one of the most traditional and rare production methods in Mexico. Each batch is made through a meticulous artesanal process that preserves authenticity and depth of character.

Finca Robles has earned multiple awards and recognitions for its distinctive and exclusive flavor profile — a true expression of heritage and craftsmanship.

Distinctive and expressive. The Mexicano agave delivers intensity and character, elevated by ancestral clay pot distillation that enhances its depth and personality.

 Nose:Pronounced herbal tones, fresh green notes, minerality, and a subtle touch of smoke.

 Appearance:Brilliant and transparent, elegant viscosity.

 Palate:Bold and complex, with layered herbal character, light citrus accents, mineral structure, and a long, memorable finish.

  • Sola de Vega - Oaxaca
  • Agave Rhodacantha
  • 48% alc. vol.
  • 750 ml.

Medal of the Earth

Crafted for those who recognize excellence and savor it slowly.

Ingredients
  • · 45 ml Finca Robles Mezcal
  • · 15 ml dry sherry
  • · 1 dash walnut bitters
Preparation
  • Stir and strain into a Nick & Nora glass.


Profile
  • Complex, elegant, beautifully balanced.

Importing is not just about crossing borders.
It is about building opportunities, markets, and lasting brands.

Contacts

305 289 8208
Miami, Florida, USA
info@themegadrinks.com

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