The spirit of mezcal.

A bottle handcrafted by Mexican artisans, honoring their dedication and proudly carrying a one-of-a-kind artesanal Tobalá mezcal.

Region

San Dionisio Ocotepec - Oaxaca

Technique

Traditional artesanal mezcal, presented in a hand-painted, handcrafted bottle.

Discover the tasting notes

Characteristics:

A mezcal that’s truly ours — celebrating friendship, honoring loyalty, and the tradition of sharing.

Inside, a mezcal made from wild agaves with herbal, mineral, and smoky notes.

On the outside, a work of art that honors the hands that crafted it.

 Nose:Intense and fresh aromas, highlighting floral notes, herbs like oregano and basil, and sweet hints of cooked agave, honey, cacao, and dried fruits.

 Appearance:Clear, bright, and crystalline, with a medium to full body.

 Palate:Smooth, silky, and elegant. A balanced blend of spice, sweetness, and light creamy notes, with a subtle smokiness. Finishes with lingering hints of wood, almond, and sometimes citrus like orange or grapefruit.

  • San Dionisio Ocotepec - Oaxaca
  • Agave Potatorum 
  • 40% alc. vol.
  • 400 ml.
  • Decanter: Nuevo Sol

Characteristics:

A mezcal that’s truly ours — celebrating friendship, honoring loyalty, and the tradition of sharing.

Inside, a mezcal made from wild agaves with herbal, mineral, and smoky notes.

On the outside, a work of art that honors the hands that crafted it.

 Nose:Intense and fresh aromas, highlighting floral notes, herbs like oregano and basil, and sweet hints of cooked agave, honey, cacao, and dried fru

 Appearance:Clear, bright, and crystalline, with a medium to full body.

 Palate:Smooth, silky, and elegant. A balanced blend of spice, sweetness, and light creamy notes, with a subtle smokiness. Finishes with lingering hints of wood, almond, and sometimes citrus like orange or grapefruit.

  • San Dionisio Ocotepec - Oaxaca
  • Agave Potatorum 
  • 40% alc. vol.
  • 400 ml.

Mountain Smoke

For those who appreciate depth, character, and quiet intensity.

Ingredients
  • · 60 ml NAS Mezcal
  • · 15 ml dry vermouth
  • · 1 dash Angostura bitters
  • · Grapefruit twist
Preparation
  • Stir with ice and strain into a chilled coupe glass.


Profile
  • Dry, structured, with a refined smoky finish.

Importing is not just about crossing borders.
It is about building opportunities, markets, and lasting brands.

Contacts

305 289 8208
Miami, Florida, USA
info@themegadrinks.com

Newsletter